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khobz-arabi-thinner-arabic-bread

Khobz Arabi (Thinner Arabic Bread)

A traditional, thinner version of Arabic bread that's perfect for wraps and sandwiches.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Bread
Cuisine: Middle Eastern
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 tablespoon Yeast
  • 1.5 cups Warm water

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, sugar, and yeast.
  2. 2. Gradually add warm water and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Cover the dough and let it rise for about 1 hour or until doubled in size.
  5. 5. Divide the dough into 8 equal parts and roll each into a ball.
  6. 6. Roll out each ball into a thin circle.
  7. 7. Heat a skillet over medium-high heat and cook each bread for about 1-2 minutes on each side until puffed and golden.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Arabic Bread, Khobz Arabi, Thin Bread
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