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kolokithopita-zucchini-pie-small-triangles-squares

Kolokithopita (Zucchini Pie - small triangles/squares)

A delicious Greek zucchini pie, perfect for appetizers or snacks.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Appetizer
Cuisine: Greek
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups grated zucchini
  • 1 cup crumbled feta cheese
  • 2 tablespoons chopped dill
  • 2 tablespoons chopped mint
  • 2 tablespoons olive oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 eggs beaten
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Grate the zucchini and squeeze out excess moisture.
  3. In a large bowl, mix zucchini, feta, dill, mint, olive oil, flour, baking powder, and beaten eggs. Season with salt and pepper.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until golden brown.
  6. Let it cool slightly before cutting into small triangles or squares. Serve warm or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Kolokithopita, Zucchini Pie
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