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koulourakia-savory-greek-biscuits-cookies

Koulourakia (Savory Greek Biscuits/Cookies)

Traditional Greek biscuits, perfect for a savory snack or breakfast treat.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: Greek
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 4 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1 tablespoon Sesame seeds for topping

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour and baking powder. Gradually add to the butter mixture, mixing until a dough forms.
  5. Take small pieces of dough and roll them into ropes about 5 inches long. Twist each rope into a coil or braid and place on the prepared baking sheet.
  6. Brush the tops with a beaten egg and sprinkle with sesame seeds.
  7. Bake for 20-25 minutes, or until golden brown. Let cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 30mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Biscuits, Cookies, Savory
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