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kreatopita-meat-pie-small-triangles-squares

Kreatopita (Meat Pie - small triangles/squares)

A delicious Greek meat pie made with phyllo dough and a savory meat filling.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Appetizer
Cuisine: Greek
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 Onion, finely chopped
  • 2 cloves Garlic, minced
  • ½ cup Parsley, chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ½ teaspoon Cinnamon
  • 1 package Phyllo dough thawed
  • ½ cup Butter melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and garlic to the skillet. Cook until softened.
  4. Stir in parsley, salt, pepper, and cinnamon. Remove from heat and let cool.
  5. Lay out one sheet of phyllo dough, brush with melted butter, and fold in half. Place a spoonful of meat mixture at one end and fold into a triangle. Repeat with remaining phyllo and filling.
  6. Place triangles on a baking sheet and brush with more melted butter.
  7. Bake for 20-25 minutes, or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Greek, Kreatopita, Meat Pie
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