Labneh Makdous Style (with walnut/pepper)
A delicious Middle Eastern dish combining creamy labneh with stuffed eggplants, walnuts, and peppers.
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Main Ingredients
- 2 cups Labneh
- 8 small Eggplants baby eggplants
- 1 cup Walnuts chopped
- 1 cup Red bell pepper chopped
- 2 cloves Garlic minced
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Olive oil
1. Slice the eggplants in half and scoop out the flesh.
2. In a bowl, mix the labneh, chopped walnuts, red bell pepper, minced garlic, salt, and black pepper.
3. Stuff the eggplants with the labneh mixture.
4. Drizzle olive oil over the stuffed eggplants.
5. Serve immediately or chill for later.
Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg
Labneh, Makdous, Pepper, Walnut