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labneh-with-olives-sundried-tomatoes

Labneh with Olives & Sundried Tomatoes

A creamy and tangy labneh dish, topped with savory olives and sundried tomatoes. Perfect as a dip or spread.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Labneh
  • ½ cup Olives, chopped
  • ¼ cup Sundried tomatoes, chopped
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a mixing bowl, combine the labneh, chopped olives, and sundried tomatoes.
  2. 2. Drizzle with olive oil and sprinkle with dried oregano.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Mix well and serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Labneh, Olives, Sundried Tomatoes
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