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labneh-with-zaatar-olive-oil

Labneh with Za'atar & Olive Oil

A simple and delicious Middle Eastern dish made with strained yogurt, za'atar, and olive oil.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Greek yogurt full-fat
  • 2 tablespoon Za'atar
  • 2 tablespoon Olive oil
  • to taste Salt

Instructions 

  1. 1. Place the Greek yogurt in a mixing bowl.
  2. 2. Stir in a pinch of salt.
  3. 3. Spread the yogurt on a serving plate.
  4. 4. Sprinkle the za'atar evenly over the yogurt.
  5. 5. Drizzle the olive oil on top.
  6. 6. Serve with pita bread or fresh vegetables.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Labneh, Olive Oil, Za'atar
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