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lamb-liver-skewers-arnavut-cigeri-style

Lamb Liver Skewers (Arnavut Ciğeri style)

Delicious and flavorful lamb liver skewers, prepared in the traditional Arnavut Ciğeri style.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Turkish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Lamb liver cut into cubes
  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Cumin
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a bowl, mix flour, salt, black pepper, and cumin.
  3. 3. Coat the lamb liver cubes in the flour mixture.
  4. 4. Thread the liver cubes onto skewers.
  5. 5. Heat vegetable oil in a frying pan over medium heat.
  6. 6. Fry the liver skewers for about 5 minutes on each side, until golden brown and cooked through.
  7. 7. Serve hot with a side of fresh salad or bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 300mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Vitamin A: 10000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 10mg

Keywords

Arnavut Ciğeri, Lamb Liver, Skewers
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