Go Back
–+ servings
lamb-shish-kebab-souvlaki-lamb-cubes-skewers

Lamb Shish Kebab / Souvlaki (Lamb Cubes Skewers)

Delicious and easy-to-make lamb shish kebabs, perfect for grilling.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Lamb, cut into cubes Use shoulder or leg
  • 2 tablespoon Olive oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. In a bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper.
  2. 2. Add lamb cubes to the marinade, mix well, and let it sit for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the marinated lamb cubes onto skewers.
  5. 5. Grill the skewers for about 10-15 minutes, turning occasionally, until the lamb is cooked to your liking.
  6. 6. Serve hot with your favorite sides.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Grilled, Kebab, Lamb
Tried this recipe?Let us know how it was!