Go Back
–+ servings
lavash-bread-rolled-or-cut-fresh-lavash-bread

Lavash Bread (Rolled or cut) / Fresh Lavash Bread

Lavash bread is a soft, thin flatbread popular in Armenia and other parts of the South Caucasus.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Bread
Cuisine: Armenian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3.5 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Warm water
  • 1 tablespoon Olive oil

Instructions 

  1. In a mixing bowl, combine the flour and salt.
  2. Gradually add warm water and olive oil, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Divide the dough into 8 equal pieces and roll each piece into a ball.
  5. Using a rolling pin, roll each ball into a thin circle.
  6. Preheat a baking sheet in the oven at 450°F (230°C).
  7. Place the rolled dough onto the hot baking sheet and bake for 1-2 minutes until puffed and lightly browned.
  8. Remove from the oven and cover with a clean towel to keep soft.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Flatbread
Tried this recipe?Let us know how it was!