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makanek-small-lebanese-sausages-fried

Makanek (Small Lebanese Sausages - Fried)

Delicious small Lebanese sausages, fried to perfection.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Lebanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Makanek sausages
  • 2 tablespoon Olive oil

Instructions 

  1. Heat the olive oil in a frying pan over medium heat.
  2. Add the Makanek sausages to the pan.
  3. Fry the sausages for about 10-15 minutes, turning occasionally, until they are golden brown and cooked through.
  4. Remove from the pan and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Calcium: 20mg | Iron: 1mg

Keywords

Fried, Lebanese, Sausages
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