Go Back
–+ servings
maltese-ftira-small-wedges

Maltese Ftira (small wedges)

A traditional Maltese bread, perfect for small wedges.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Snack
Cuisine: Maltese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough

  • 500 g Flour
  • 300 ml Water lukewarm
  • 10 g Salt
  • 10 g Yeast dry

Instructions 

  1. Mix flour, salt, and yeast in a bowl.
  2. Gradually add lukewarm water and knead into a dough.
  3. Let the dough rise for 1 hour.
  4. Preheat oven to 220°C (428°F).
  5. Shape the dough into small wedges and place on a baking sheet.
  6. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread
Tried this recipe?Let us know how it was!