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marinated-anchovies-gavros-marinatos-white-anchovies

Marinated Anchovies (Gavros Marinatos - White Anchovies)

Delicious marinated anchovies, perfect as an appetizer or a light meal.
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Preparation Time: 20 minutes
Marinating Time 2 hours
Total Time: 20 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g fresh anchovies cleaned and filleted
  • 200 ml white wine vinegar
  • 100 ml olive oil
  • 2 cloves garlic sliced
  • 1 teaspoon salt
  • 1 teaspoon peppercorns crushed
  • 1 teaspoon dried oregano

Instructions 

  1. 1. In a bowl, combine the white wine vinegar, olive oil, garlic, salt, peppercorns, and oregano.
  2. 2. Add the anchovy fillets to the mixture, ensuring they are fully submerged.
  3. 3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
  4. 4. Serve chilled as an appetizer or with crusty bread.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Anchovies, Greek, Marinated
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