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marinated-artichoke-hearts-herb-marinated-artichoke-hearts

Marinated Artichoke Hearts

Delicious herb-marinated artichoke hearts, perfect as a side dish or appetizer.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 can Artichoke hearts drained and quartered
  • ¼ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 clove Garlic minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper.
  2. Add the drained and quartered artichoke hearts to the bowl and toss to coat evenly.
  3. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Artichoke, Herb, Marinated
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