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merguez-sausage-north-african-spicy-lamb-sausage

Merguez Sausage (North African Spicy Lamb Sausage)

Spicy and flavorful lamb sausage from North Africa.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: North African
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Sausage Ingredients

  • 1 lb Ground lamb
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
  • 0.5 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground cayenne pepper
  • 1 tablespoon Harissa paste
  • 1 tablespoon Olive oil
  • 1 tablespoon Fresh cilantro, chopped

Instructions 

  1. 1. In a large mixing bowl, combine all ingredients.
  2. 2. Mix thoroughly until well combined.
  3. 3. Using a sausage stuffer, fill sausage casings with the mixture.
  4. 4. Grill or cook in a skillet over medium heat until fully cooked, about 15-20 minutes.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Lamb, Sausage, Spicy
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