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mini-tiropita-rolls

Mini Tiropita Rolls

Delicious mini tiropita rolls, perfect for appetizers or snacks.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 package Phyllo dough thawed
  • 200 g Feta cheese crumbled
  • 100 g Ricotta cheese
  • 1 Egg beaten
  • 2 tablespoon Olive oil
  • 1 tablespoon Fresh dill chopped
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine feta, ricotta, egg, olive oil, dill, salt, and pepper.
  3. Lay out one sheet of phyllo dough, brush with olive oil, and fold in half lengthwise.
  4. Place a spoonful of cheese mixture at one end of the phyllo strip and roll up into a small log.
  5. Place rolls on a baking sheet and brush tops with olive oil.
  6. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Appetizer, Cheese, Phyllo
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