Go Back
–+ servings
muska-boregi-triangle-phyllo-pastry

Muska Böreği (Triangle Phyllo Pastry)

Muska Böreği is a traditional Turkish pastry filled with a savory mixture, usually cheese or minced meat, wrapped in phyllo dough and fried or baked until crispy.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Turkish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 12 sheets Phyllo Dough
  • 200 g Feta Cheese crumbled
  • 1 cup Parsley chopped
  • 1 cup Olive Oil
  • 1 unit Egg beaten

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine crumbled feta cheese and chopped parsley.
  3. Lay out one sheet of phyllo dough and brush it lightly with olive oil. Place another sheet on top and brush again.
  4. Cut the layered phyllo into strips about 3 inches wide.
  5. Place a spoonful of the cheese mixture at the end of each strip. Fold the corner over to form a triangle and continue folding the strip, maintaining the triangle shape.
  6. Place the triangles on a baking sheet and brush the tops with beaten egg.
  7. Bake for 20 minutes or until golden brown and crispy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Phyllo Pastry, Savory Pastry
Tried this recipe?Let us know how it was!