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–+ servings

Olive Tapenade (Black Olive)

A simple and delicious black olive tapenade.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup black olives pitted
  • 2 cloves garlic minced
  • 2 tablespoon capers drained
  • 2 tablespoon lemon juice freshly squeezed
  • ¼ cup olive oil
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. Combine all ingredients in a food processor.
  2. Pulse until finely chopped but not pureed.
  3. Adjust seasoning to taste.
  4. Serve with bread or crackers.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Olive Tapenade
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