Go Back
–+ servings
pacanga-boregi-turkish-pastrami-cheese-rolls

Paçanga Böreği (Turkish Pastrami & Cheese Rolls)

Paçanga Böreği is a delicious Turkish pastry filled with pastrami and cheese. Perfect for a snack or appetizer.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Turkish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pastrami thinly sliced
  • 200 g Cheese grated
  • 8 sheets Phyllo Dough
  • 1 cup Vegetable Oil for frying
  • 1 piece Egg beaten

Instructions 

  1. 1. Lay out a sheet of phyllo dough and brush it with beaten egg.
  2. 2. Place a few slices of pastrami and a handful of grated cheese on one end of the dough.
  3. 3. Roll the dough tightly around the filling and seal the edges with more beaten egg.
  4. 4. Heat vegetable oil in a frying pan over medium heat.
  5. 5. Fry the rolls until golden brown and crispy, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Pastrami, Pastry
Tried this recipe?Let us know how it was!