Paçanga Böreği (Turkish Pastrami & Cheese Rolls)
Paçanga Böreği is a delicious Turkish pastry filled with pastrami and cheese. Perfect for a snack or appetizer.
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Main Ingredients
- 200 g Pastrami thinly sliced
- 200 g Cheese grated
- 8 sheets Phyllo Dough
- 1 cup Vegetable Oil for frying
- 1 piece Egg beaten
1. Lay out a sheet of phyllo dough and brush it with beaten egg.
2. Place a few slices of pastrami and a handful of grated cheese on one end of the dough.
3. Roll the dough tightly around the filling and seal the edges with more beaten egg.
4. Heat vegetable oil in a frying pan over medium heat.
5. Fry the rolls until golden brown and crispy, about 3-4 minutes per side.
6. Drain on paper towels and serve hot.
Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg