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pan-fried-lamb-chops-with-herbs

Pan-fried Lamb Chops with Herbs

Simple and delicious pan-fried lamb chops with fresh herbs.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Lamb Chops
  • 2 tablespoon Olive Oil
  • 1 tablespoon Fresh Rosemary chopped
  • 1 tablespoon Fresh Thyme chopped
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Season lamb chops with salt and pepper.
  2. 2. Heat olive oil in a frying pan over medium-high heat.
  3. 3. Add lamb chops to the pan and cook for 3-4 minutes on each side.
  4. 4. Add garlic, rosemary, and thyme to the pan and cook for another minute.
  5. 5. Remove from heat and let rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 25g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 150mg | Potassium: 400mg | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg

Keywords

Herbs, Lamb, Pan-Fried
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