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patatesli-sigara-boregi-potato-filled-rolls

Patatesli Sigara Böreği (Potato Filled Rolls)

Crispy rolls filled with a savory potato mixture, perfect for appetizers or snacks.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Turkish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Yufka (Phyllo Dough)
  • 2 medium Potatoes boiled and mashed
  • 1 medium Onion finely chopped
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Parsley chopped
  • 1 cup Frying Oil

Instructions 

  1. 1. Heat olive oil in a pan and sauté the chopped onions until golden.
  2. 2. Add the mashed potatoes, salt, and black pepper. Mix well.
  3. 3. Stir in the chopped parsley and remove from heat. Let it cool.
  4. 4. Cut each yufka sheet into 4 equal pieces.
  5. 5. Place a spoonful of the potato mixture on the wide end of each piece and roll tightly, tucking in the sides to seal.
  6. 6. Heat the frying oil in a pan and fry the rolls until golden brown and crispy.
  7. 7. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Potato Rolls
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