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persian-joojeh-kebab-saffron-chicken-skewers-small

Persian Joojeh Kebab (Saffron Chicken Skewers - small)

Delicious Persian saffron chicken skewers, perfect for a small gathering.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Persian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into small pieces
  • 1 teaspoon Saffron threads, ground and dissolved in 2 tablespoon hot water
  • 1 cup Plain yogurt
  • 1 large Onion, grated
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine yogurt, saffron water, grated onion, olive oil, salt, and pepper.
  2. 2. Add chicken pieces to the marinade, mix well, and let it marinate for at least 2 hours or overnight in the fridge.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the marinated chicken pieces onto skewers.
  5. 5. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
  6. 6. Serve hot with rice or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 500mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Chicken, Kebab, Saffron
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