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pickled-chili-peppers-whole-or-sliced

Pickled Chili Peppers (Whole or sliced)

Spicy and tangy pickled chili peppers, perfect for adding a kick to any dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 500 g Chili Peppers whole or sliced
  • 2 cups White Vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt
  • 2 cloves Garlic sliced

Instructions 

  1. 1. Sterilize the jar by boiling it in water for 10 minutes.
  2. 2. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  3. 3. Pack the chili peppers and garlic into the sterilized jar.
  4. 4. Pour the hot vinegar mixture over the peppers, ensuring they are fully submerged.
  5. 5. Seal the jar and let it cool to room temperature. Store in the refrigerator.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 300mg | Fiber: 1g | Sugar: 2g

Keywords

Chili Peppers, Pickled
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