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pickled-cucumbers-pickled-persian-cucumbers

Pickled Cucumbers

Quick and easy pickled cucumbers, perfect for snacking or as a side dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 cups Persian cucumbers, sliced
  • 1 cup White vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Dill seeds
  • 2 cloves Garlic, minced

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar and salt dissolve.
  2. 2. Place sliced cucumbers, mustard seeds, dill seeds, and garlic into a jar.
  3. 3. Pour the hot vinegar mixture over the cucumbers in the jar. Let cool to room temperature.
  4. 4. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickles
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