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pickled-garlic-cloves

Pickled Garlic Cloves

Simple and delicious pickled garlic cloves.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side
Cuisine: Global
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 2 cups Garlic cloves, peeled
  • 1 cup White vinegar
  • 1 cup Water
  • 1 tablespoon Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Black peppercorns
  • 1 teaspoon Dried dill

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. 2. Add garlic cloves, peppercorns, and dill to the jar.
  3. 3. Pour the hot vinegar mixture over the garlic cloves.
  4. 4. Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 300mg | Sugar: 1g

Keywords

Pickled Garlic
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