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pickled-green-beans

Pickled Green Beans

Crunchy and tangy pickled green beans, perfect for snacking or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 1 lb green beans trimmed
  • 2 cups water
  • 1 cup white vinegar
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 cloves garlic smashed
  • 1 teaspoon dill seeds

Instructions 

  1. 1. In a saucepan, combine water, vinegar, salt, and sugar. Bring to a boil.
  2. 2. Pack green beans, garlic, and dill seeds into a jar.
  3. 3. Pour the hot brine over the beans, leaving some space at the top.
  4. 4. Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Green Beans, Pickled
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