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pickled-green-tomatoes

Pickled Green Tomatoes

Delicious and tangy pickled green tomatoes, perfect as a side or snack.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 lbs Green tomatoes sliced
  • 2 cups White vinegar
  • 1 cup Water
  • 2 tablespoon Salt
  • 1 tablespoon Sugar
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Peppercorns
  • 2 cloves Garlic smashed
  • 1 teaspoon Dill seeds

Instructions 

  1. 1. In a pot, combine vinegar, water, salt, sugar, mustard seeds, peppercorns, garlic, and dill seeds. Bring to a boil.
  2. 2. Pack sliced green tomatoes into jars.
  3. 3. Pour the hot brine over the tomatoes, leaving some headspace.
  4. 4. Seal jars and let cool to room temperature before refrigerating.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Pickled
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