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pickled-radishes

Pickled Radishes

Quick and easy pickled radishes, perfect for adding a tangy crunch to any dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 bunch Radishes sliced thin
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. 2. Place sliced radishes in a jar.
  3. 3. Pour hot liquid over radishes. Let cool, then refrigerate.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 700mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Pickled Radishes
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