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pickled-turnips-pink-pickles-kabees-el-lift

Pickled Turnips (Pink Pickles - Kabees el Lift)

These pickled turnips are a staple in Middle Eastern cuisine. They are tangy, slightly spicy, and have a beautiful pink color from the beet.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Middle Eastern
Servings: 8 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 cups Turnips peeled and cut into wedges
  • 1 small Beet peeled and sliced
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 tablespoon Salt

Instructions 

  1. 1. Place the turnips and beet slices in a clean jar.
  2. 2. In a saucepan, combine the vinegar, water, and salt. Bring to a boil, then remove from heat.
  3. 3. Pour the hot vinegar mixture over the turnips and beet in the jar. Make sure the vegetables are fully submerged.
  4. 4. Let the jar cool to room temperature, then cover and refrigerate for at least 1 week before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 700mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Middle Eastern, Pickles, Turnips
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