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pickled-wild-cucumbers-mikti

Pickled Wild Cucumbers (Mikti)

A traditional recipe for pickling wild cucumbers, known as Mikti.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Traditional
Servings: 4 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 500 g Wild Cucumbers small and firm
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 tablespoon Salt
  • 1 tablespoon Sugar
  • 2 cloves Garlic sliced
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Dill Seeds

Instructions 

  1. 1. Wash the cucumbers thoroughly.
  2. 2. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
  3. 3. Place cucumbers, garlic, mustard seeds, and dill seeds in a jar.
  4. 4. Pour the hot vinegar mixture over the cucumbers in the jar.
  5. 5. Seal the jar with a lid and let it cool to room temperature.
  6. 6. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 700mg | Potassium: 50mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Cucumbers, Mikti, Pickled
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