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pita-bread-with-zaatar-baked-on

Pita Bread with Za'atar baked on

Delicious homemade pita bread topped with aromatic za'atar.
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Preparation Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Warm water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Active dry yeast
  • 2 tablespoon Za'atar

Instructions 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat your oven to 475°F (245°C). Divide the dough into 8 pieces and roll each into a ball.
  6. Roll each ball into a ¼-inch thick circle. Place on a baking sheet and sprinkle with za'atar.
  7. Bake for 8-10 minutes or until the pitas puff up and are lightly browned.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Pita Bread, Za'atar
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