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piyaz-turkish-white-bean-salad-with-onion-parsley

Piyaz (Turkish White Bean Salad with Onion, Parsley)

A refreshing Turkish white bean salad with onions and parsley.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Turkish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked white beans
  • 1 medium onion, thinly sliced
  • ½ cup fresh parsley, chopped
  • ¼ cup olive oil
  • 2 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. In a large mixing bowl, combine the white beans, sliced onion, and chopped parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  3. Pour the dressing over the bean mixture and toss to combine.
  4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 6g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 2mg

Keywords

Piyaz, White Bean Salad
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