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potato-salad-with-yogurt-dill

Potato Salad with Yogurt & Dill

A refreshing and creamy potato salad with yogurt and dill.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 cups Potatoes, diced
  • 1 cup Greek yogurt
  • 2 tablespoon Fresh dill, chopped
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Boil the diced potatoes in a pot until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine the Greek yogurt, fresh dill, lemon juice, salt, and black pepper.
  3. 3. Add the cooled potatoes to the yogurt mixture and gently toss to coat.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 800mg | Fiber: 3g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Dill, Potato Salad, Yogurt
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