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purslane-salad-bakleh-salata-with-lemon-garlic

Purslane Salad (Bakleh Salata - with Lemon/Garlic)

A refreshing and tangy salad made with purslane, lemon, and garlic. Perfect for a light meal or side dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups purslane washed and chopped
  • 1 clove garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoon olive oil
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. In a mixing bowl, combine the chopped purslane and minced garlic.
  2. 2. Add the lemon juice and olive oil. Toss to coat the purslane evenly.
  3. 3. Season with salt and black pepper to taste. Serve immediately.

Nutritional Value

Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Garlic, Lemon, Purslane, Salad
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