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radish-salad-w-lemon-mint

Radish Salad w/ Lemon & Mint

A refreshing and zesty radish salad with a hint of mint and lemon.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 10 pieces Radishes thinly sliced
  • 1 bunch Mint chopped
  • 1 piece Lemon juiced
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Thinly slice the radishes and chop the mint.
  2. 2. In a mixing bowl, combine the radishes and mint.
  3. 3. Squeeze the lemon juice over the mixture.
  4. 4. Drizzle with olive oil and season with salt and freshly ground black pepper to taste.
  5. 5. Toss everything together until well combined. Serve immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Lemon, Mint, Radish, Salad
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