Red Olive Tapenade
A savory spread made with red olives, perfect for appetizers or snacks.
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Main Ingredients
- 1 cup Red olives, pitted
- 2 cloves Garlic minced
- 2 tablespoon Capers drained
- 2 tablespoon Lemon juice freshly squeezed
- ¼ cup Olive oil
Combine all ingredients in a food processor.
Pulse until finely chopped but not pureed.
Adjust seasoning with salt and pepper to taste.
Serve with bread or crackers.
Calories: 150kcal | Carbohydrates: 3g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg
Red Olive, Spread, Tapenade