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roasted-cauliflower-with-spices-cumin-coriander

Roasted Cauliflower with Spices (Cumin/Coriander)

Delicious roasted cauliflower with a blend of cumin and coriander.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 large head cauliflower cut into florets
  • 2 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 0.5 teaspoon turmeric
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss cauliflower florets with olive oil, cumin, coriander, turmeric, salt, and pepper.
  3. Spread the cauliflower on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25 minutes, or until golden and tender, stirring halfway through.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 70mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Cauliflower
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