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roasted-cauliflower-with-tahini

Roasted Cauliflower with Tahini

A simple and delicious roasted cauliflower recipe with a creamy tahini sauce.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Tahini Sauce

  • 0.25 cup Tahini
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • 2 tablespoon Water to thin

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the cauliflower florets with olive oil, salt, and black pepper.
  3. Spread the cauliflower on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, until golden brown and tender.
  5. While the cauliflower is roasting, prepare the tahini sauce. In a small bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth.
  6. Once the cauliflower is done, drizzle the tahini sauce over the top and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin C: 50mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Cauliflower, Roasted, Tahini
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