Roasted Cauliflower with Tahini
A simple and delicious roasted cauliflower recipe with a creamy tahini sauce.
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Main Ingredients
- 1 head Cauliflower cut into florets
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Tahini Sauce
- 0.25 cup Tahini
- 2 tablespoon Lemon juice freshly squeezed
- 1 clove Garlic minced
- 2 tablespoon Water to thin
Preheat your oven to 400°F (200°C).
In a large mixing bowl, toss the cauliflower florets with olive oil, salt, and black pepper.
Spread the cauliflower on a baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes, until golden brown and tender.
While the cauliflower is roasting, prepare the tahini sauce. In a small bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth.
Once the cauliflower is done, drizzle the tahini sauce over the top and serve warm.
Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin C: 50mg | Calcium: 40mg | Iron: 1.5mg
Cauliflower, Roasted, Tahini