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roasted-potatoes-with-garlic-rosemary

Roasted Potatoes with Garlic & Rosemary

Simple and delicious roasted potatoes with garlic and rosemary.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Potatoes cut into chunks
  • 3 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Fresh Rosemary chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine potatoes, garlic, olive oil, rosemary, salt, and pepper.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast in the preheated oven for 40 minutes, or until golden and crispy, stirring halfway through.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 800mg | Fiber: 3g | Sugar: 1g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Roasted Potatoes
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