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roasted-red-peppers-w-garlic-vinegar-roasted-bell-pepper-strips

Roasted Red Peppers w/ Garlic/Vinegar / Roasted Bell Pepper Strips

Simple and delicious roasted red peppers with garlic and vinegar. Perfect as a side dish or topping.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 large red bell peppers cut into strips
  • 3 cloves garlic minced
  • 2 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • to taste salt
  • to taste black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the red bell pepper strips on a baking sheet.
  3. In a mixing bowl, combine minced garlic, olive oil, and red wine vinegar.
  4. Drizzle the mixture over the bell pepper strips. Season with salt and black pepper to taste.
  5. Roast in the preheated oven for 20 minutes, or until the peppers are tender and slightly charred.
  6. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 100mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Garlic, Roasted Peppers, Vinegar
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