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roasted-sweet-potato-cubes

Roasted Sweet Potato Cubes

Simple and delicious roasted sweet potato cubes, perfect as a side dish or snack.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Sweet Potatoes peeled and cubed
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, toss the sweet potato cubes with olive oil, salt, pepper, and garlic powder until evenly coated.
  3. Spread the sweet potato cubes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25 minutes, or until the sweet potatoes are tender and golden brown, stirring halfway through.
  5. Remove from the oven and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Easy Side Dish, Roasted Sweet Potatoes
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