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roasted-yellow-orange-peppers

Roasted Yellow/Orange Peppers

Simple and delicious roasted peppers, perfect as a side dish or addition to salads.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 pieces Yellow or Orange Peppers
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the peppers into halves and remove the seeds.
  3. Place the peppers on a baking sheet lined with parchment paper.
  4. Drizzle with olive oil and sprinkle with salt and black pepper.
  5. Roast in the oven for 20 minutes or until the peppers are tender and slightly charred.
  6. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 150mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Roasted Peppers
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