Go Back
–+ servings
salt-cod-fritters-bakaliaros

Salt Cod Fritters (Bakaliaros)

Traditional Greek salt cod fritters, crispy on the outside and tender inside.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g salt cod desalted and flaked
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup water cold
  • 2 tablespoon olive oil
  • 1 egg beaten
  • 1 clove garlic minced
  • to taste salt
  • to taste pepper
  • for frying vegetable oil

Instructions 

  1. In a mixing bowl, combine flour, baking powder, and a pinch of salt.
  2. Add cold water and whisk until smooth.
  3. Stir in olive oil, beaten egg, minced garlic, and pepper.
  4. Fold in the desalted and flaked salt cod.
  5. Heat vegetable oil in a frying pan over medium heat.
  6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  7. Remove with a slotted spoon and drain on paper towels.
  8. Serve hot with lemon wedges.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Bakaliaros, Fritters, Salt Cod
Tried this recipe?Let us know how it was!