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sangak-bread-persian-flatbread-cut-small

Sangak Bread (Persian Flatbread - cut small)

A traditional Persian flatbread, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Bread
Cuisine: Persian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 1 cup Water lukewarm
  • 1 teaspoon Salt
  • 1 teaspoon Yeast active dry
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. In a mixing bowl, combine the flour, salt, and yeast.
  2. 2. Gradually add lukewarm water and olive oil, mixing until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Cover the dough and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat your oven to 500°F (260°C) with a baking stone inside.
  6. 6. Divide the dough into small portions and roll out each portion thinly.
  7. 7. Place the rolled dough onto the hot baking stone and bake for 5-10 minutes until golden and crispy.
  8. 8. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 1g | Calcium: 20mg | Iron: 1.5mg

Keywords

Flatbread
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