Shatta (Middle Eastern Chili Sauce)
A spicy Middle Eastern chili sauce that adds a kick to any dish.
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Main Ingredients
- 10 pieces Red Chili Peppers stems removed
- 5 cloves Garlic peeled
- 1 cup Fresh Cilantro chopped
- ¼ cup Olive Oil
- 1 teaspoon Salt
- 2 tablespoon Lemon Juice freshly squeezed
1. Place all ingredients in a blender.
2. Blend until smooth.
3. Transfer to a jar and store in the refrigerator.
Calories: 30kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg