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shepherds-salad-coban-salatasi-turkish-chopped-salad

Shepherd's Salad / Çoban Salatası (Turkish Chopped Salad)

A refreshing and simple Turkish salad made with fresh vegetables, perfect for a light meal or side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Turkish
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Salad Ingredients

  • 2 cups Tomatoes, diced
  • 1 cup Cucumbers, diced
  • 1 cup Green bell pepper, diced
  • ½ cup Red onion, finely chopped
  • ¼ cup Fresh parsley, chopped
  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the diced tomatoes, cucumbers, green bell pepper, red onion, and chopped parsley.
  2. 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Çoban Salatası, Shepherd's Salad, Turkish Chopped Salad
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