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shrimp-saganaki-greek-shrimp-with-tomato-feta

Shrimp Saganaki (Greek Shrimp with Tomato & Feta)

A delicious Greek dish featuring shrimp cooked in a rich tomato sauce and topped with feta cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes 14.5 oz can
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • ½ cup feta cheese, crumbled
  • 2 tablespoon fresh parsley, chopped

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and cook until softened, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Stir in diced tomatoes, dried oregano, and red pepper flakes. Simmer for 10 minutes.
  5. Add shrimp to the skillet and cook until pink, about 3-4 minutes.
  6. Sprinkle crumbled feta cheese over the top and cook until the cheese starts to melt, about 2 minutes.
  7. Garnish with chopped parsley and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Feta, Shrimp, Tomato
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