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shrimp-salad-mediterranean-style

Shrimp Salad (Mediterranean Style)

A refreshing Mediterranean-style shrimp salad perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • ¼ cup Red onion, thinly sliced
  • ¼ cup Kalamata olives, pitted and halved
  • ¼ cup Feta cheese, crumbled

Dressing

  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice
  • 1 teaspoon Dried oregano
  • 1 clove Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the shrimp in boiling water for 2-3 minutes until pink and opaque. Drain and set aside to cool.
  2. 2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. 3. In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic, salt, and pepper.
  4. 4. Add the cooled shrimp to the vegetable mixture and pour the dressing over the top. Toss gently to combine.
  5. 5. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 8g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Mediterranean, Salad, Shrimp
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