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skordalia-greek-garlic-potato-bread-dip

Skordalia (Greek Garlic & Potato/Bread Dip)

Skordalia is a traditional Greek dip made with garlic and either potatoes or bread. It's creamy, garlicky, and perfect as a dip or spread.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes peeled and cubed
  • 6 cloves Garlic minced
  • ½ cup Olive Oil
  • ¼ cup Lemon Juice freshly squeezed
  • ½ cup Water
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Boil the potatoes in salted water until tender, about 15-20 minutes.
  2. 2. Drain the potatoes and let them cool slightly.
  3. 3. In a blender, combine the potatoes, garlic, olive oil, lemon juice, and water. Blend until smooth.
  4. 4. Season with salt and pepper to taste.
  5. 5. Transfer to a mixing bowl and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Dip, Garlic, Potato
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