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Skordalia with Walnuts
Traditional Greek garlic dip with walnuts.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Appetizer
Cuisine:
Greek
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
4
cloves
Garlic
1
cup
Walnuts
2
cups
Stale Bread
crusts removed
½
cup
Olive Oil
¼
cup
Red Wine Vinegar
to taste
Salt
as needed
Water
Instructions
Soak the bread in water until soft, then squeeze out excess water.
In a food processor, blend garlic and walnuts until finely chopped.
Add the soaked bread and blend until smooth.
With the processor running, slowly add olive oil and vinegar.
Season with salt and adjust consistency with water if needed.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
20
g
|
Protein:
6
g
|
Fat:
24
g
|
Saturated Fat:
3
g
|
Sodium:
200
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin C:
2
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Dip, Garlic, Walnuts
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